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The commercial-grade dual infrared system must fully preheat to 180°C ± 5°C to ensure even cooking. Subsequent rotis take about 2 minutes each because the plates stay hot.
To configure a flour preset:
No. This appliance is designed specifically for roti dough and cooking.
Rotate the container to the right and lift it out. Brush away residue with the supplied brush, then wipe with a damp cloth.
Pull each container straight out and wipe with a damp cloth.
It’s optimized for a family of 3–4 people, and the water tank capacity supports about 8 rotis per fill.
Yes. You can increase the quantity during a batch.
Up to ~20 rotis. After making 8, perform a quick clean (see Q7, step 3) and continue.
High-heat, freshly cooked rotis can be firm/crisp. Brush a thin layer of oil on the surface, place them in a container to cool for about 10 minutes; they will soften and roll nicely.
Machine kneading (not hand-rolling) can lead to slight differences in size/shape. This does not affect taste.
Too little flour combined with excessive heat can cause cracking. Adjust the ratio and temperature as in Q2.
Weather or transport may slightly deform the lids. Gently warm the rim with a hair dryer and refit.
Wipe the core components after each use. See Q7 for detailed steps.
Flour container, water container, oil container, kneading cup, kneading rod, push-rod, and base.
Warranty: 1 year (excluding damage caused by improper use).
Party A: Customer Party B: Manufacturer (our company).
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